Three Weekend Brunches, Two Weekend Markets

TENDERLOIN—Three new brunches have appeared on the scene for your weekend delectation. First up: Chambers Eat + Drink, which is offering $12 bottomless mimosas with the purchase of an entree. They're serving Saturdays from 10:30 am-2:30 pm. [EaterWire]

ROCKRIDGE—Perhaps you'd like to cross the bay for brunch, and check out that shiny new bridge? A16 Rockridge can help. Starting this week, they're offering brunch on Sundays from 11 am-2 pm, with sfogliatelle and brunch pizzas. They'll also stay open from 2-5 pm with a special bar bites menu. [EaterWire]

GLEN PARK—How about a French brunch? Le P'tit Laurent will style you with a croque madame or steak tartare with French fries, plus $15 bottomless mimosas. They're running on Sundays from 10 am-2 pm. [EaterWire]

BAYVIEW—As if that wasn't enough, we've also got two weekend food markets on the scene. The first is Bayview Mercantile, to be held at All Good Pizza and featuring bread, brittle, jam, wine, and more all made in the Bayview. It's Sunday from 11 am-4 pm. [EaterWire]

THE MISSION—Meanwhile, the ForageSF/Forage Kitchen folks are back on the scene with a new take on their long-running Underground Market. It's called Batch Made Market, and it'll have both hot food for eating and comestibles to take away. It goes down Sunday from 10 am-8 pm at 55 Duboce St. More info here. [EaterWire]