Eater Interviews

It's a busy fall for April Bloomfield: not only is she gearing up to open her Tosca Cafe revamp, she's also co-starring in the second season of The Mind of a Chef, alongside Sean Brock. And on a surprising note, she finds building a restaurant in San Francisco comparatively easy: "Actually, the building process in San Francisco is a little bit easier than New York. It's quite refreshing in a way. It's not so much red tape or hard to get a hold of somebody." Read on for more on what she's plotting for Tosca's menu. [~ EN ~]