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Brunch Wire

Two new brunch offerings have arrived for your weekend delectation. First up: Hi-Lo BBQ has added Sunday brunch beginning this weekend, with a house-smoked ham Benedict, ember-baked eggs, house-smoked salmon, and other smoky treats (plus a full bar) from 11 am-2:30 pm. Meanwhile, Chile Pies' Baker Street location will offer "pie brunch" beginning next Saturday, January 18, and continuing every Saturday & Sunday from 11 am-2 pm. They'll serve walnut-maple syrup pie, green chile biscuits with bacon gravy, and pineapple agua fresca mimosas, among other options. [EaterWire]


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