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Mikkeller Bar is a great place to drink beer and Mission Chinese Food is a great place to savor Asian flavors, but the two have never been combined. Until now. Meet Mikkeller's special Mission Chinese Food beer, a smoky pilsner with Sichuan peppercorns conceived in late-night dining and bull sessions between brewer Mikkel Borg-Bjergso and the MCF gang. Featuring a dragon with Danny Bowien's face on it, it'll arrive at both Mikkeller Bar and MCF in time for Beer Week (February 9-16). [Inside Scoop]
