Delfina celebrated its 15th anniversary this year, and owners Annie and Craig Stoll marked the occasion with a behind-the-scenes look at a a day in the life of the Mission standby. Watch the day begin at 4am as the first employees arrive to clean, and follow the day's rhythm as deliveries arrive, cooks prepare the mise en place, and the front-of-house staff readies the dining room for the nightly dinner rush.
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