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Saffron Grill, the cozy Indian restaurant that succumbed to a fire caused by an electrical short in December 2012, is finally back in action at Fulton and Divisadero. Owned by chef Ganesh Bankoti and his son-in-law Ajeet Mehta, the restaurant's gotten a slight makeover, but the menu and prices remain identical to the former iteration, with Northern Indian specialties like saag paneer, lamb achar, and pickles. [Haighteration]