clock menu more-arrow no yes mobile

Filed under:

Capo's Now Takes Plastic; Namu Extends Its Brunch

NORTH BEACH—Annoyed by the infamous cash-only policy at Tony Gemignani's pizzeria Capo's? Annoy no longer: they now take plastic (Visa and MasterCard, specifically). [Tablehopper]

THE MISSIONNamu Gaji's entry into the brunch game was so successful that it's extending hours: brunch will now be available Wednesday-Sunday, starting at 11:30 am on weekdays (10:30 on weekends) and going all the way until 4 pm. A nice place to go when you call in "sick" to Dolores Park on a warm day. [EaterWire]

THE EMBARCADERO—Tomorrow night, Americano is throwing a big crab and Champagne dinner, with avocado salad, pie, and of course, plenty of crustaceans, all paired with Moet bubbly. Tickets are $75; reserve by phone or on OpenTable. [EaterWire]

JACK LONDON SQUARE—Tomorrow also marks the one-year anniversary of Oakland pizzeria The Forge, which they're celebrating by offering free margherita pizzas from 4-6 pm, along with happy-hour drinks all day and a DJ from 7 pm onward. [EaterWire]

Capo's

641 Vallejo Street, San Francisco, CA 94133 415 986 8998 Visit Website

The Forge

66 Franklin Street, Oakland, CA 94607 510-268-3200 Visit Website

Namu Gaji

499 Dolores St., San Francisco, CA 94110 415 431 6268 Visit Website