David Wilcox, the chef and Gjelina alum who helped put Mill Valley Beerworks on the map and earned three stars from Bauer, has decided to part ways with co-owners and brothers Justin and Tyler Catalana, in the hope of pursuing a still-undisclosed project somewhere in SF. The Catalanas have a full plate of their own, having just opened Fort Point Brewing Company in the Presidio last week; they say they'll have a new chef in at MBV within the month. For more on the trio, check out our One Year In interview with them. [Inside Scoop]
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