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THE MISSION—Central Kitchen is celebrating a successful wild boar hunt with a special all-boar menu tonight featuring a boar charcuterie board, boar tortelloni, and monkfish with boar-shank sugo. The tasting menu is $69 per person; call ahead to make sure there's room. [EaterWire]
CASTRO—Beloved neighborhood restaurant Frances gave followers a New Year's treat with news that the restaurant will be open on Mondays for the first time ever. The change takes effect starting January 20. [Inside Scoop]
NOE VALLEY—Firefly is once again running a month-long program to support San Francisco public schools. On any Monday, Tuesday or Wednesday between now and January 29th, mention your favorite local school to your server and you'll have 20% of your food and beverage total donated to that school. [EaterWire]
UNION SQUARE—Imbibe Magazine named their annual Imbibe 75 picks today, with Mikkeller Bar winning top honors for Best Beer Bar in the magazine's national survey. Skål! [EaterWire]
