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LAS VEGAS—Coastal Luxury Management, the folks behind Restaurant 1833 in Monterey (and the Pebble Beach Food & Wine Festival), have debuted their $12.8 million new restaurant/bar/show Rose.Rabbit.Lie. in Vegas. [~ ELV ~]
BAY AREA—A couple of locals made this year's Forbes 30 Under 30 list in food: wine marketer Christina Turley and Good Eggs cofounder Rob Spiro. [Forbes]
BAY AREA—Other listicle winners: Daniel Patterson's Coi: Stories and Recipes and Chron writer Tara Duggan's Root to Stalk Cooking, which both made Food & Wine's list of 2013's top 10 cookbooks. [F&W]
BAY AREA—Finally in the listicle sweeps, Ulterior Epicure (a.k.a. Bonjwing Lee) rounded up his top desserts of 2013. It featured players from his top food list like Manresa, The Restaurant at Meadowood, and Saison, as well as Aziza, Knead Patisserie, and more. [Ulterior Epicure]
