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The Saveur 100; Haight Street Market's Wine Label

ELSEWHERE—The Saveur 100 has hit shelves, with a celebration of Saveur's "100 most mind-bending, eye-opening, and palate-awakening dishes, drinks, ingredients, people, places, publications, and tools." Browse the list for local mentions on the SFUSD's evolving food program and Nopa's Nopalize blog, plus dozens more foodie picks at large. [Saveur]

HAIGHT-ASHBURY—The Haight Street Market is getting in on the wine game with the launch of its very own wine label. The Vardakastanis' family label is called Varda Vineyards, and they've got 850 cases of 100% merlot and syrah for sale on location at the family's market. [Uppercasing]

MIAMI BEACH—And now for a far-flung dispatch from the Michael Mina empire. On the heels of launching his brand-new Michael Mina 74 in the Fontainebleau Miami Beach, Mina announced a second project within the walls of the Collins Ave. hotel. [Food Republic]

THE MISSION—News of The Attic's shutter dropped in November, but it now sounds like the bar will close its doors at the end of February, taking its liquor license along with it. [Uptown Almanac]

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