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MARINA—It's time for the Fifth Annual Fall Luxury Chocolate Salon, a magical all-day affair of chocolate tastings, wine pairings and chef demos. The event takes place 11/22 from 10am-5pm at Fort Mason. Tickets can be found here. [EaterWire]
OAKLAND— The Bay Area has a fever, and the only cure is more crab feed. Oakland's Homestead is hosting a Crab Feed on 11/26 from 3pm-9pm. Dungeness crabs in the shell are the star of this $45 family-style meal, accompanied by a plethora of sauces. [EaterWire]
SAN FRANCISCO— Ryan Farr of 4505 Meats will be the final Guest Chef of the year for meal delivery service Sprig. On 11/20, order Farr's smokey meat dishes for $12, and vegetarian dishes, like roasted squash panzanella, for $10. [EaterWire]
JACKSON SQUARE— Truffles, truffles everywhere! Quince will be hosting their 10th Annual Truffle Dinner Series 11/19-11/22. Have a seat in their newly renovated dining room for a five- or nine-course tasting menu. Reservations required. [EaterWire]
