It's Gonna Be a Boozy Weekend: Hot Wines and Cold Beer

JACKSON SQUARE— In an area with polarizing lunch options (Kokkari Tavern vs. Quickly), Doc Rickett's is now offering lunch Monday-Friday from 11:30am-2:30am. The Bavette Tartine (read: steak sandwich) with whiskey braised onions ($14) sounds like a winner. [EaterWire]

MARINA— The SF Vintner's Market is taking place once again. Over 150 wineries will be in attendance at the event, which allows attendees to sample and buy bottles of wine directly from the winery. Expect a sloppy, wine-soaked mob roaming the Marina around 4 pm, when the event ends. Tickets start at $80; 11/22 and 11/23 from Noon-4pm. [Eventbrite]

SOMA— Celebrate the end of Thanksgiving and the beginning of the drunkest season of the year at Bar Agricole's Gluhwein party on 12/2. Knock back plenty of mulled wine on the patio and enjoy passed snacks until you pass out. There's nothing like hot wine to really get the party started. [EaterWire]

BAYVIEW— Lovers of obscure beers and homebrewing will not want to miss the First Annual Brewer's Competition and Fundraiser this Saturday 11/22, benefitting Bayview art school Public Glass. Your $40 donation gets you a tasting glass of your choice and samples from professional and home brewers. Sample beers from Method Brewing, Headlands Brewing Company and Pine Street Brewery (and more), and vote for your favorite. Tickets can be purchased ahead of time here. Event goes from 2pm-5pm. [EaterWire]