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A Series of Holiday Feasts at PLÄJ; Holiday Dishes Remixed

Plus: Hog's Apothecary's brunch, and more opportunities to feast on crab.


OAKLAND— The porcine palace in Temescal, Hog's Apothecary, is now open for dinner seven days a week, serving beer and meaty delights. Their recently added brunch is also available Saturday and Sunday. [EaterWire]

SAN FRANCISCO— Still scrambling for the perfect Thanksgiving dish? Check out Snapguide's selection of holiday classics, remixed by chefs from Benu, Outerlands and more. [EaterWire]

HAYES VALLEY—San Francisco's only Scandinavian restaurant, Pläj (pronounced "play," for all you non-blondes out there) is hosting a Julbord holiday dinner ($65).  Family-style Scandinavian delicacies such as spiced wine, pickled herring and smoked meat can be yours on November 30, December 7, 14 or 21. [EaterWire]

OAKLAND— Crab season continues to scuttle onward. On December 4, Bocanova is offering up five entire courses of Dungeness crab-themed delights ($78) at their monthly Rick's Supper Club. [EaterWire]