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A Christopher Kostow Dinner At State Bird Provisions; Dessert And Drinks In The Botanical Garden

Also: a Divisadero spice shop and a Mission barbecue pop-up.

A moody Kostow
A moody Kostow
Peden+Musk (via Christopher Kostow)

FILLMORE— On Sunday November 8th, Michelin star Christopher Kostow will celebrate the release of his new cookbook A New Napa Cuisine with a collaborative dinner at State Bird Provisions. Tickets are $125 for dinner and $70 for the wine pairing. Seatings are at 5:00, 5:30, 6:00, 7:30, 8:00, 8:30 or 8:30 pm and you'll have to email info@statebirdsf.com with your name, phone number, party size, and preferred seating time to secure your spot. [EaterWire]

GOLDEN GATE PARK— The San Francisco Botanical Garden is will host a coffee, chocolate and desserts event this Saturday November 7th from 4-7pm featuring Four Barrel Coffee, Dandelion Chocolate and HeartBaker pastries. Libations will be available in the form of coffee and chocolate cocktails with Workhorse Rye bitters. Tickets are $35 for $25 for Botanical Garden Society members. [EaterWire]

MISSION— There's a new barbecue pop-up in the Mission: Hal Jr's Bar-B-Q will be popping up Thursday, November 8th at Mission Minis (3168 22nd Street between Mission and Capp). [EaterWire]

DIVISADERO— Meet Bites With Spice Divisadero's newest spicemonger. [Hoodline]

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