clock menu more-arrow no yes mobile

Filed under:

Cookies For A Cause; A Celebration Of Sherry

Also: new menus at old standbys and a new parklet in the Haight.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

"Fresh Meats, Lost Seats"
"Fresh Meats, Lost Seats"
Erik Wilson

NAPA— Cookie company (R)evolution Cookies has a crowdfunding campaign to increase their production space. With more space comes more cookies, of course, but the real selling point here is the company's goal of providing jobs for people with learning disabilities. [Eater Tipline]

FINANCIAL DISTRICT— Gorgeous FiDi stronghold Gitane has a new menu that debuted this week under new head chef Jason Tuley which features "French and Spanish flavors with bits of Italian influence and a true farm-to-table approach." Also: a new cocktail menu under new head bartender Krista Splendorini. [EaterWire]

MARINA— The Willie Brown-approved Bobo's Lounge has revamped their old school bar menu. The new menu has "a robust selection of California cuisine with Asian influenced small, medium and special plates, plus premier steaks." So there you go. [EaterWire]

MISSION— The purveyors of fine cocktails and obscure boilermakers at Trick Dog will be celebrating Sherry this weekend. On Sunday, the bar hosts a book launch party for The Modern Guide to Sherry by PUNCH Magazine editor-in-chief Talia Baiocchi from 5-8pm. There will be a book signing and specialty cocktails. [EaterWire]

UPPER HAIGHT— Flywheel Coffee is gearing up for a new parklet. [Hoodline]