clock menu more-arrow no yes mobile

Filed under:

Novela's Got 'Nog on Draft; A Boozy Crab Boil at ABV

Also, Bar Tartine at Omnivore Books and a very Stella holiday dinner.

MISSION—If there's one thing better than a boozy ol' glass of egg nog, it's egg nog on tap. Novela Bar has their traditional egg nog, made with rye whiskey, on tap through the end of the year. [EaterWire]

NOE VALLEY— Lovers of Bar Tartine can now attempt to recreate the magic at home, with their new cookbook. Head over to Omnivore Books to snag a signed copy and mingle with Bar Tartine's Nick Balla and Cortney Burns. The reception and book signing is free, Saturday, 12/13 from 3pm-4pm. [EaterWire]

MISSION—Dungeness crab season is still going strong, with no signs of stopping. In celebration, ABV is teaming up with Imbibe magazine for a boozy crab boil with Aviation Gin. Guests receive a complimentary copy of Imbibe's new book with the price of admission ($65). The boil takes place Sunday, 12/14 and tickets are limited, so reserve a spot now. [EaterWire]

BERNAL HEIGHTS— If "free flowing chalices of Stella Artois" is a phrase that appeals to you, join Tasting Table for a holiday dinner at Precita Park Café. Enjoy a four-course menu paired with Stella Artois ($30). The beer-filled holiday dinner is Monday 12/15 from 7pm-9:30pm. Tickets can be purchased in advance. [EaterWire]