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Everything You Need to Know About The Progress, State Bird Provisions' Spinoff
The biggest SF restaurant opening of 2014 is here.
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March 13, 2015
The Progress Introduces No-Reservations, Under-$10 Bar Menu
Walk-ins can now have a State Bird-like experience at The Progress' bar.
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February 16, 2015
Bauer Drops Three Stars on "Compelling" The Progress
"A gift to diners, a labor of love from the owners."
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February 9, 2015
Watch The Progress Rise From Studs to Stunner With Stuart Brioza, Nicole Krasinski
"Oh my God, I feel like I'm inside of a pressure cooker."
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December 16, 2014
So How Do You Get a Table at The Progress, Anyway?
The reservation situation at what's sure to be SF's hottest new ticket.
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December 16, 2014
The Progress Is Finally Here, and It's Gorgeous
State Bird Provisions' second act is all dressed up and ready to go.
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December 15, 2014
Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants
An interview about what'll be new at The Progress, and what won't change from State Bird.
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December 15, 2014
Check Out the Menus For The Progress, Opening Tomorrow
More delicious creativity from the brains behind State Bird Provisions.
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December 10, 2014
Everybody Panic: State Bird's Sequel, The Progress, Is Opening Within the Week
What to expect at the biggest SF restaurant opening of the year.
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December 8, 2014
Five Fun Facts About State Bird Provisions' Chefs
Summing up the Chron's profile of Stuart Brioza and Nicole Krasinski.