War Pigs BBQ Popup; Delfina Restaurant Group Ponders Happiness

BERKELEY—This year, beer nerds will have their own special activity on what is traditionally Champagne's Big Night. War Pigs Brewpub, a collaboration between Mikkeller and Three Floyd's, is opening Spring 2015 in Copehagen, Denmark— join them at Perdition Smokehouse this New Years Eve for a pop-up preview. Feast on five courses of barbeque paired with brews from War Pig's own chef, Andrew Hroza, all the way from Copenhagen. Buy tickets for the event here. 12/31 6 pm- 10 pm. [EaterWire]

SAN FRANCISCO— When Delfina Restaurant Group celebrated 15 years, they made a sweet little commemorative video. This year they made a sequel in celebration of their 16th anniversary, asking staff from their six restaurants answer the question "What is happiness?" Spoiler alert: it's food and wine. [EaterWire]

UNION SQUARE— This New Year's Eve oenophiles will have the chance to taste an impressive array of sparkling at ENO Wine Room. They'll pull a different bottle of "exclusive bubbly" from their cellar every hour, starting at 5 pm. Start the night here drinking half glasses for $8 or stick around for a world tour of sparkling wines. [EaterWire]

MISSION— Someone running the Instagram feed over at Lazy Bear thinks typos are funny, and is in possession of a whole lotta Wagyu beef. [EaterWire]