clock menu more-arrow no yes

Filed under:

War Pigs BBQ Popup; Delfina Restaurant Group Ponders Happiness

Also, taste sparkling wines from around the globe at ENO Wine Room and eat Wagyu at Lazy Bear.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Perdition Smokehouse in Berkeley
Perdition Smokehouse in Berkeley
Anda Chu

BERKELEY—This year, beer nerds will have their own special activity on what is traditionally Champagne's Big Night. War Pigs Brewpub, a collaboration between Mikkeller and Three Floyd's, is opening Spring 2015 in Copehagen, Denmark— join them at Perdition Smokehouse this New Years Eve for a pop-up preview. Feast on five courses of barbeque paired with brews from War Pig's own chef, Andrew Hroza, all the way from Copenhagen. Buy tickets for the event here. 12/31 6 pm- 10 pm. [EaterWire]

SAN FRANCISCO— When Delfina Restaurant Group celebrated 15 years, they made a sweet little commemorative video. This year they made a sequel in celebration of their 16th anniversary, asking staff from their six restaurants answer the question "What is happiness?" Spoiler alert: it's food and wine. [EaterWire]

UNION SQUARE— This New Year's Eve oenophiles will have the chance to taste an impressive array of sparkling at ENO Wine Room. They'll pull a different bottle of "exclusive bubbly" from their cellar every hour, starting at 5 pm. Start the night here drinking half glasses for $8 or stick around for a world tour of sparkling wines. [EaterWire]

MISSION— Someone running the Instagram feed over at Lazy Bear thinks typos are funny, and is in possession of a whole lotta Wagyu beef. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world