Watch Opening Night Unfold at Chris Cosentino's Cockscomb

If you've ever wondered just how stressful opening a new restaurant can be, Chefs Feed's video of Chris Cosentino's first night on the line at his brand-new Cockscomb will provide all the insight you could ever need. Watch as Cosentino shakes off first-day jitters ("I'm fuckin' nervous"), deals with a critic dropping by on night one, and bitches about customers who don't like the price of his $16 truffled grilled cheese ("It's got $48 per pound cheese and $300 per pound truffles!") Luckily, he always has the solace of butchering a pig's head to wrap up the night.