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Tony's Pizza Cashes In; Los Cilantros Pops Up

NORTH BEACH—Thought Tony Gemignani's fixture Tony's Pizza Napoletana is only open five days a week, it generates $5 million a year in revenue. That's a lot of dough. [Pizza Marketplace]

BERKELEY—Don't have V-Day plans? If you're in the East Bay, swing by the La Peña Cultural Center for a preview of Los Cilantros, Dilsa Lugo's upcoming Mexican spot. Look out for carnitas, ceviche, meatballs, tamales and tres leches cake for dessert; the pop-up runs from 6pm to 10pm, and there'll be live jazz on site. [EaterWire]

NEW YORK—In case you're following the burrito stylings of Danny Bowien's Mission Cantina in NYC, the foil-wrapped burritos are now available for delivery, as well as for feasting your eyes upon online. [EaterWire]

UNION SQUAREA.C.T. has paired up with both Union Square's Kuleto's Restaurant and Nespresso Boutique & Bar to promote their Neapolitan comedy Napoli!. Show your ticket at Kuleto's for a special 3-course prix fixe menu showcasing ingredients and dishes from Naples, and follow it up with a complimentary "sweet treat" at Nespresso. [Broadway World]

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