Inside Bowien's Burrito; Bartending Blogs at Burritt Room

NEW YORK—What, exactly, goes into a Mission Cantina burrito? Eater's own Robert Sietsema took apart one of Danny Bowien's creations to see what exactly the Mission Chinese chef is selling to burrito-starved New Yorkers. In a move that would horrify Burritoeater, he's gone La Taq style and skipped the rice. [~ ENY ~]

UNION SQUARE—Round out your President's Day festivities with our pals from Thrillist and DailyCandy, who'll be guest-bartending tonight at the Burritt Room + Tavern from 6-8 pm to benefit a charitable cause. [Thrillist]

CASTRO—Speaking of folks behind bars, the annual Barworkers' Ball is tomorrow night at Churchill, with free booze, snacks, and dancing for industry types looking to blow off some steam. [EaterWire]

FILLMORE—Also going down tomorrow night: 1300 on Fillmore's Sips with Soul event, celebrating African-American winemakers. 11 vintners will be on hand, along with live music and Southern-fried bites. Tickets are $85. [EaterWire]