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There's a fancy new donut pop-up in town. Bespoke Doughnuts, from Brian Christie and Reilly Meehan, is now appearing on Sundays from 1-6 pm at Castro bar Beaux, where they're offering glamorous donuts in flavors like pina colada (with coconut cream, lime glaze, coconut tuile, and rum and pineapple jelly), and carnival snack (popcorn custard, dark chocolate dip, smoked almond, chocolate kettle corn). At $5 for one or $9 for two, they're definitely a step above Dunkin'; they'll soon be at the Mission's Melange as well. [Tablehopper]
