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The former Bechelli's on Chestnut Street, under the guidance of Alvin Garcia and Tom Patella, was originally slated to become Hopper's Place. Now, they're changing the name to Causwells, and they've hired a chef (Adam Rosenblum, a former Flour + Water sous) and enlisted The Bon Vivants Design+Build to design the space. Late March is the target, so stay tuned. [Tablehopper]