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Week in Reviews

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Washington Post food critic Tom Sietsema rolled through SF last week, where "everywhere I went around town and beyond, I learned something." His favorite bites: b. patisserie's kouign amann ("an exquisite pleasure"), Tosca Cafe's gemelli ("[April] Bloomfield shows...how much joy can be coaxed from just a few good ingredients"), and pretty much everything at The Cavalier ("anyone who eats here is likely to feel pampered by the kitchen.") Bonus news: French Blue is changing its name to Archetype to distance itself from early bad reviews (it gets a good one here). [WaPo]

Tosca Cafe

242 Columbus Avenue, , CA 94133 (415) 986-9651 Visit Website

b. patisserie

2821 California Street, , CA 94115 (415) 440-1700 Visit Website

The Cavalier

360 Jessie Street, , CA 94103 (415) 321-6000 Visit Website

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