:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38833360/Screen_20Shot_202014-03-13_20at_208.53.52_20AM.0.png)
· When Did Our Restaurants Turn Into Tech Cafeterias? [SF Mag]
· A Drink-by-Drink Look at The Coachman's Cocktails [Alcademics]
· Can't Afford a Dandelion Chocolate Bar? Try This Cookie [Serious Eats]
· The Five-Second Rule Is Now Supported by Scientific Evidence [Gizmodo]
· Starbucks App Allows Customers to Digitally Tip Baristas [-EN-]
· The Engineering of the Chain Restaurant Menu [The Atlantic]
· Why Do So Many Sommeliers Fill Their Lists with Weird Wines? [F&W]
· Why Tabasco Hot Sauce Is Sold in Those Tiny 2-Ounce Bottles [Quartz]
· Why Chocolate Fried Chicken Might Be the Future of Fast Food [Fast Co]
· Grappling With Restaurant Preservation [P&C]
· KFC Canada Reveals Double-Stacked Big BOSS Sandwich [-EN-]
