Restaurants as Tech Cafeterias; Coachman's Cocktails

by Allie Pape Mar 13, 2014, 2:00am PDT

The brand-new Jane on Larkin.

Photo: etslee/Eater SF Flickr Pool

· When Did Our Restaurants Turn Into Tech Cafeterias? [SF Mag]
· A Drink-by-Drink Look at The Coachman's Cocktails [Alcademics]
· Can't Afford a Dandelion Chocolate Bar? Try This Cookie [Serious Eats]
· The Five-Second Rule Is Now Supported by Scientific Evidence [Gizmodo]
· Starbucks App Allows Customers to Digitally Tip Baristas [-EN-]
· The Engineering of the Chain Restaurant Menu [The Atlantic]
· Why Do So Many Sommeliers Fill Their Lists with Weird Wines? [F&W]
· Why Tabasco Hot Sauce Is Sold in Those Tiny 2-Ounce Bottles [Quartz]
· Why Chocolate Fried Chicken Might Be the Future of Fast Food [Fast Co]
· Grappling With Restaurant Preservation [P&C]
· KFC Canada Reveals Double-Stacked Big BOSS Sandwich [-EN-]