Filed under: In Pursuit of Balance - 2014 by Courtney Cochran Mar 14, 2014, 6:49am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: In Pursuit of Balance - 2014 Pocket Flipboard Email Grid View IPOB co-founder Jasmine Hirsch and Grill at Meadowood wine director Augie Kersting. A bottle of Ojai being poured. Liquid Farm pouring their wines. Katy Wilson of LaRue and her father, J.B. Wilson. Bottles of Lioco wine. Wine writers Jordan Mackay and Steve Heimoff. Jason Wasson of Knez. More From Eater SF The Latest Bad News Crab Fans: The Commercial Dungeness Season Will End Early on April 15 By Dianne de Guzman Brunch, Lunch, and Dinner Deals Thunder Into the City for San Francisco Restaurant Week By Lauren Saria Pac Heights Scores Second Location of Michelin Guide-Listed Dumpling Spot By Dianne de Guzman Historic Mission Bakery La Victoria SF Launches Pan Dulce Retail Sales in the Bayview By Lauren Saria Larkspur Loses Long-Running Lucky Supermarket After 40 Years in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Couple Behind Hit Bakery Quail & Condor Is Opening Another Restaurant in Healdsburg By Lauren Saria