Filed under: In Pursuit of Balance - 2014 by Courtney Cochran Mar 14, 2014, 6:49am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: In Pursuit of Balance - 2014 Pocket Flipboard Email Grid View IPOB co-founder Jasmine Hirsch and Grill at Meadowood wine director Augie Kersting. A bottle of Ojai being poured. Liquid Farm pouring their wines. Katy Wilson of LaRue and her father, J.B. Wilson. Bottles of Lioco wine. Wine writers Jordan Mackay and Steve Heimoff. Jason Wasson of Knez. More From Eater SF The Latest Oakland Is Getting an Eight-Seat Omakase Restaurant Starring Super-Rare Japanese Fish By Dianne de Guzman This Decades-Old Marina District Steakhouse Is Going Dark — But It’ll Be Back By Lauren Saria Some of the Bay Area’s Hottest Pop-Ups Are Coming to This New SoMa Event Space By Paolo Bicchieri Barbacco, a Downtown San Francisco Italian Dining Mainstay for 14 Years, Is Closing By Lauren Saria This Popular Sacramento Doughnut Shop Just Closed. Again. By Lauren Saria, Paolo Bicchieri, and 1 more Bandit’s Mega-Popular Breakfast Sandwiches Land in the Mission This Weekend By Paolo Bicchieri