Brunch Wire

Brunch season is officially in full swing, with The Corner Store folding their weekend brunch menu into their everyday lunch menu to make for an expanded daytime offering that runs Tuesday-Sunday, 10am-3pm. The combined menu features red flannel hash, biscuits, french toast, and $15 bottomless mimosas. Cafe Claude Marina is also jumping on the brunch boat with Saturday's debut of their weekend brunch, when they'll be serving brioche pain perdu, a collection of croques, and drinks like the 'Bloodie Chèrie' and a ginger beer-infused 'Fog Lifter' from 10am-3pm. [Inside Scoop/EaterWire]