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Why settle for a calzone for dinner when you can have a calzone for dessert? In addition to serving both pizza and panini made with pizza dough, West Portal's Trattoria da Vittorio offers the gloriously gooey Nutellino, a calzone that is stuffed with a heaping helping of Nutella. (Even the Eataly Nutella Bar in Chicago hasn't caught on to this work of genius yet.) The lily is gilded with drizzles of chocolate sauce, cocoa powder, powdered sugar, and whipped cream. [EaterWire]
