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TENDERLOIN—Get in a little history with your post-work beer tonight: Tom Acitelli, the author of craft-beer retrospective The Audacity of Hops (and Curbed Boston editor), will be speaking in Mikkeller Bar's sour room at 7:30. His topic: the groundbreaking, locally made Anchor Liberty Ale, which will be on tap for enjoyment during the talk. [EaterWire]
JACKSON SQUARE—Sir Richard Branson of Virgin fame popped into Cotogna for lunch yesterday, though he's apparently far from a virgin when it comes to Michael Tusk's food. "Another artful and delicious meal," his communications staffer W. Christine Choi wrote on Twitter. [@virginchoi]
NOPA/WESTERN ADDITION—Bummer news for those eagerly anticipating the promised rooftop patio at La Urbana: it's not scheduled to come online for at least another year. [Hoodline]
INNER SUNSET—Fans of locally-owned Noe Valley yogurt shop Easy Breezy can now satisfy their cravings with a brand-new second location at 9th and Irving. They have some non-dairy flavors and a particularly sizable toppings bar, with all the favorites and nontraditional options like potato chips and bacon bits. [Zagat]
