Week in Reviews

Massimiliano Conti and Lorella Degan's La Ciccia is a longtime favorite, and in new wine bar La Nebbia, Bauer's of the opinion that "they spawned another winner." The 12 prosciutto selections are meticulously chosen, amounting to "a seminar in cured meats" thanks to the helpful staff, while an "exceptional" lasagna is "the prototype of how this classic dish should taste." The mega-popular owners are "equally adept at creating a unique wine list" (and explaining it), so the only downside may be the wait. 2.5 stars. [Chron]