Here's a look inside the world of legendary pizza oven maker Stefano Ferrara, whose ovens can be found in notable pizzerias like SF's own Una Pizza Napoletana, Del Popolo, Cupola, and Mozzeria, as well as Paulie Gee's (NYC), and Cane Rosso (Dallas). The ovens can cost a restaurant as much as $25,000. Eater National talked to pizza-makers, pizza obsessives, oven importers, and Ferrara himself to discover the allure of the Stefano Ferrara oven, and what it takes to actually get one. [-EN-]
[Photo: R. Lopez/Eater]
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