Week in Reviews

Some good news for Zuni Cafe fans who were worried about the restaurant losing its charms after the tragic passing of chef Judy Rodgers: Bauer dropped in to find Zuni "much the same as it has always been." He still loves the foccacia burger, the house-cured sardines, and the Gateau Victoire. "It's nice to know that the restaurant carries on in such stellar style even though it's in tradition. It is still one of the top places to observe the quirkiness that is San Francisco." [Inside Scoop]