:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38824998/Screen_20Shot_202014-04-16_20at_2011.40.25_20AM.0.png)
Two cookbooks from local chefs hit shelves yesterday: Josey Baker Bread, from The Mill's bread master of the same name, has inspired pizza parties and nude Instagrams to promote its nuts-and-bolts bread-making tutorials, while Hiro Sone and Lissa Doumani (Ame, Terra) are tackling another challenge for even the most competent home chefs with their A Visual Guide to Sushi-Making at Home. Both come from local publisher Chronicle Books, so pick 'em up. [EaterWire]
