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Chef Glenn "Gator" Thompson has a message for his fan club: "I'm back." The former chef at San Mateo's Gator's Neo Soul Café, who jumped from restaurant to restaurant before deciding to take a break from cooking to raise his two-year-old son, has reappeared at Fenix Supperclub in San Rafael, where he's serving up his favorite takes on healthy Southern food, as well as some new concoctions. His new menu launches in early May. [EaterWire]