Brunch Wire

Only four months old and already a darling with critics and diners alike, Verbena is now rolling out brunch. Starting this weekend, look for brunch selections like trotter terrine with fried quail eggs, poached eggs and braised duck ragout with peas and their leaves, and sourdough pancakes with maple (T-Hop has the full menu here). Brunch will be served from 11am-2:30pm, Saturday-Sunday, and don't forget they've got sidewalk seating. [Tablehopper]