Chef Shuffles

ABV, the 16th Street cocktail bar from the Dalva and Hideout team, is getting close, with an opening target of the last week of May. They've now brought on a chef: Kevin Cimino, who was most recently Bill Niles' sous at St. Vincent, and has cooked at Bar Tartine, A16, and Commonwealth. He'll offer small bites for drinkers until 1 or 1:30 am, with options like chicken pot pie empanadas and ma po sloppy joes. [Inside Scoop]