Trou Normand's Breakfast; Marla's Final Dinner

FiDi—New spot Trou Normand has expanded its hours to fit the planned all-day model, and is now serving breakfast from 8am to 10:30am on weekdays. The menu includes a pancetta fried egg sandwich, frittata, cranberry-walnut toast and more, plus Neighbor pastries and Four Barrel coffee. [EaterWire]

MISSION—Sunday night marks a final dinner for Marla Bakery Kitchen Communal before the opening of the new Marla Bakery in the Outer Richmond. Look out for Maysville Food & Bourbon chef Jason Wood and Marla's own wine director Chris Deegan and chef de cuisine Emiliana Puyana manning the multi-course tasting menu. Dinner is at 5pm, $125 per person including wine pairings, tickets are here. [EaterWire]

OAKLAND—Bar Cesar had an up-and-down week after the health department shut it down Tuesday for failing to present a food safety manager certificate. The good news is that everything was back to normal, and the bar back in action, by Thursday. [Inside Scoop]

EMERYVILLE—Meet and greet the Distillery 209 distiller tomorrow night from 7pm-9pm at Honor Kitchen & Cocktails. There'll be $5 cocktails, complimentary appetizers and an opportunity to try your luck in an "identify the botanical" competition. [EaterWire]