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Been meaning to check out Trou Normand, the new spinoff of Bar Agricole downtown? Your opportunities just doubled: they're launching Monday-Friday lunch service today, with options like duck noodle soup, a ham and Emmenthaler sandwich, a butter lettuce salad with green goddess dressing, and gemelli with sausage, walnuts, and mint. Catch them from 11 am-2:30 pm, and stay tuned for breakfast and brunch launches in the coming weeks. [EaterWire]
