Bi-Rite's Divisadero Dinners; Meaty New Dishes

by Allie Pape May 12, 2014, 2:00am PDT

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The counter at Bi-Rite Divis.

· Digging In at Bi-Rite's Divisadero Dinners [Hoodline]
· 5 Irresistibly Meaty New Dishes [The Bold Italic]
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· As Craft Beer Starts Gushing, its Essence Gets Watered Down [NPR]
· Cool Trends in Cocktails: Flavor-Infused Ice Cubes [USAT]
· Chef Movie: 5 Things We Loved, 5 Things We Hated [Squid Ink]
· McDonald's Tests Appetite for Seasoned Fries [Businessweek]
· Upscale New Zealand Burger Chain BurgerFuel Aims at U.S. [NYT]
· Dose of Vitamin P: Escala's Chorizo Clams [FoodGPS]
· Artisan Food: Wine au Naturel [FT]
· Kitchen Science: What 'Molecular Cuisine' Has Taught Us [BBC]
· The Batali Inquisition: Danny Meyer [Medium]

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