Stock in Trade has just given you another excuse to head to the Marina on Thursday nights. Prime Rib Thursdays started last month, featuring a 14-ounce slab of meat, potatoes, seasonal vegetables and Yorkshire bread pudding, served every Thursday, from 5 p.m. to 10 p.m. The announcement comes on the heels of several other menu changes and promotions that started last month, including half-priced wine bottles on Wednesdays, and a Southern-themed menu on Fridays that features a fried chicken dinner. As usual, the 40-seat bar and indoor Bocce Ball court are open late every night. For reservations and more details, head this way. >>
