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Week in Reviews

Former Gourmet editor and New York Times critic Ruth Reichl was all smiles about her recent visit to Benu, which the headline on her blog dubs "a truly great meal." While she had tried Corey Lee's food once before, it "did not begin to prepare me...Lee and his kitchen are doing something remarkable. I can't remember the last time I enjoyed a meal this much." Click through for a play-by-play and photos. []


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