Good news for fans of The Restaurant at Meadowood's cuisine: chef Christopher Kostow is debuting his first cookbook, A New Napa Cuisine. The book traces Kostow's path from summer jobs to his position at the three-Michelin-starred restaurant, and aims to address "the transformative effect that The Napa Valley has had on his perception of cooking and craft." It'll be released by Ten Speed Press in October, and is now available for pre-order. [EaterWire]
by Rose Garrett
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