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Pastry Wire

Morning cafe hours are officially in effect at Outerlands, with pastry chef Brooke Mosley whipping up a wide assortment of treats to pair with your a.m. coffee. Today's menu includes everything from orange-vanilla ricotta doughnuts to blackberry-hazelnut scones, and there are three kinds of brioche (chocolate, plumcot, and bacon-cheddar). Catch the goodies from 8-10 am on weekdays. [@blm11/Instagram]


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