clock menu more-arrow no yes

Filed under:

Cocktail Locals Honored; La Boulange Expands to L.A.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

SAN FRANCISCO—Congrats to Trick Dog, Smuggler's Cove, Nopa, Hard Water, and Tommy's, which racked up nominations in the Tales of the Cocktail awards, one of the biggest prizes in the spirits/cocktail world. A number of local brand reps and writers were nominated as well. [Zagat]

LOS ANGELES—With the help of corporate sugar daddy Starbucks, La Boulange is finally flying the Bay Area brick-and-mortar nest, opening a 3,000-square-foot outpost in L.A.'s Mid-City area. It'll also be the brand's first location to serve a full dinner menu. [SFBT]

THE MISSION—St. Vincent is hosting a special happy hour tonight featuring AR. PE. PE. Winery, which owner David Lynch says is "some of the greatest Nebbiolo-based wine you'll ever taste." (Considering he literally wrote the book on Italian wine, that's high praise.) They'll have a flight of four vintages for $50, both tonight and during dinner service while supplies last. [EaterWire]

UNION SQUARE—Meanwhile, over at Millennium, Chasewater Winery is landing tonight for a six-course dinner highlighting spring produce like porcinis and morels and paired with their organic wines. Tickets are $90. [EaterWire]

Hard Water

Pier 3, San Francisco, CA 94105 415-392-3021

Nopa

560 Divisadero Street, , CA 94117 (415) 864-8643 Visit Website

Trick Dog

3010 20th Street, , CA 94110 (415) 471-2999 Visit Website

St Vincent

1270 Valencia Street, San Francisco, Ca 94110 415 285 1200 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world