Spring Tracking

Aveline and The European, the restaurant and bar from chef Casey Thompson and bartender Adam Wilson, were slightly delayed from their original opening plan of mid-May, but they've finally set a debut date: next Friday, June 6. Expect cocktails like the Violet Fizz (gin, cream, raspberry, seltzer) and dishes like Iberico pork with buttermilk curd, green tomato jelly, and ranch consommé. We'll have photos and more details next week. [EaterWire]