Price Watch

Eater critic Bill Addison described Saison as "easily one of the most expensive and remarkable meals of my life" in his review, and there's no question it's SF's priciest restaurant. But how does it stack up to the likes of Meadowood and The French Laundry? Our data guru Ryan Sutton does the math, allowing you to calculate the real price (including tax, tip, and wine pairings) of Saison, Benu, Atelier Crenn, Coi, Manresa, and more. Head over to Eater National to play with our price data tool. [~ EN ~]