Kozy Kar Heads North; Dine About Town Returns

SANTA ROSA—Love the soft-core allure of Polk Street's Kozy Kar Bar? You'll be pleased to learn that a spinoff has opened up in Santa Rosa, complete with the sort of 70s-era adult fun that sets SF's location apart. [Tablehopper]

SAN FRANCISCO—Sunday marks the start of another season of Dine About Town, and this installment of the fixed price menu extravaganza once again features a spread of restaurants from Campton Place to The Cavalier, Marlowe to M.Y. China (check out all the participating restaurants here). It runs from June 1-15: though menus may be different, check out our rundown of the best and worst deals from DAT's January session to plan your approach. [EaterWire]

AMERICA—Tired of talking about $4 toast? It's just catching on around the country, with The Mill's version an early signifier of a pricey toast "craze" to come in cities like Detroit, Minneapolis, NYC and LA. Whither the toast craze? Only time will tell. [- EN -]

HAIGHT-ASHBURY—Local food writer Virginia Miller has a new food tour of the Haight on offer, taking guests on a trip around the neighborhood from Second Act's hidden garden to Bacon Bacon, Magnolia and Ice Cream Bar. Tickets are $84, including bites and drinks. [EaterWire]