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· Sampling All of Humphry Slocombe's Ice Cream Flavors [Serious Eats]
· Inside a Hidden Mission Creperie [Mission Local]
· Verbena's Sean Baker Picks Favorite SF Dishes [SF Mag]
· The Trend Is Toast [New Yorker]
· Baristas at Risk for Repetitive Stress Injuries [-EN-]
· How to Convince the World to Eat Insects [Guardian]
· Coke to Drop Controversial Ingredient Entirely [AP]
· Realism Muscles Aside 'Pretty Plate' Food Photography [G&M]
· The Pizza Connection: Fighting the Mafia Through Food [NPR]
· Cracking Tequila's Code: Easy Ways to ID the Distillery [Details]
· Movie Review: What Jon Favreau's Chef Gets Right [-EN-]
