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Chef Shuffles

Swanky hotel The St. Regis has named a new executive chef in the form of Olivier Belliard, an internationally-sourced hospitality veteran who's coming off a string of appointments in places like France, Thailand, Lebanon, Egypt, Saudi Arabia and the Republic of Mauritius. Belliard will have his hands full with overseeing the hotel restaurant Vitrine, plus managing the hotel's private dining, catering, galas and other dining scenarios. [Chron]

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